Friday, 10 October 2008

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    Tortilla Soup

    My boyfriend was sick recently, and I decided (rather ambitiously) that I was going to make him some soup. This is significant because I don't cook, ever.  As apprehensive as I was, it turned out wonderfully; it was all gone before I even had time to get seconds. (I wasn't planning to have any, but it smelled so good that I changed my mind.)

    This is a pretty simple way to make your family or significant other happy, and there's nothing like the feeling of empowerment that comes from eating something healthy and delicious that you made yourself.

    Ingredients:

    1 medium onion, chopped (or onion powder and garlic powder)
    2 cloves garlic, minced
    2 tablespoons olive oil
    4 cups beef broth
    4 cups chicken broth
    1/2 cup tomato juice or V8
    1 teaspoon ground cumin
    1 teaspoon chili powder
    1 teaspoon salt
    1/2 teaspoon Worcestershire sauce
    tortilla chips
    2 cups cooked chicken, shredded (about 2 large breasts)
    1 cup Monterey Jack shredded cheese
    2/3 cup rice
    1 zucchini

    optional:
    1 large tomato, peeled and chopped
    avocado

    Directions:

    1. Saute onion and garlic in oil.
    2. Add beef broth, chicken broth, rice, tomato juice, cumin, chili powder, salt, and worchestershire sauce.
    3. Heat to boiling.
    4. Reduce heat and simmer, covered, 1 hr. Add zucchini after 1/2 hour.
    5. Add chicken and tomato to soup. Cook 5 minutes.
    6. Crumble tortilla chips into bowls before pouring the soup. Garnish with avocado and cheese.

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